Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

13 Apr

Export of food supplements to the US

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]I have a food supplement made of Moringa wanted to export to the US. What export regulations need to be followed for the export of food supplements? If you are planning...

13 Apr

What are the FSSAI regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]What are the FSSAI regulations for caffeine added to food supplements? FSSAI (Food Safety and Standards Authority of India) has established regulations for adding caffeine to food supplements. The maximum permissible...

11 Apr

Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks?

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks? Yes, there are differences in the FDA and EU regulations on caffeine recommendations in energy...

07 Apr

Mozart Liqueurs recalled due to undeclared milk

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1680869743837{padding-top: 2% !important;}"]All products of Mozart Liqueurs, namely Mozart Chocolate Coffee Cream Liqueur, Mozart Chocolate Cream Liqueur, Mozart Chocolate Cream Glass Pack, Mozart Chocolate Pumpkin Spiced Cream Liqueur, Mozart Chocolate Strawberry Cream Liqueur, Mozart...

07 Apr

What are the different ingredients present in a nootropic drink?

by Food Research Lab

in Beverages, New product development

Comments

[vc_row][vc_column][vc_column_text]Introduction The name 'Nootropic' is an amalgamation of two Greek words, nöos, meaning thinking, and tropein, which means guide. The term was first coined by  Cornelius E. Giurgea, referring to a group of substances that activate...

07 Apr

Assessing Raw Material Suppliers Before Onboarding: Best Practices and Strategies

by Food Research Lab

in New product development, Sourcing & Procurement

Comments

[vc_row][vc_column][vc_column_text]Introduction Food safety is regarded as the most important quality by consumers. The formulators of Fast Moving Consumer Goods (FMCG) should be concerned with the standard of raw materials used in production, for it directly correlates...

07 Apr

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab

by Food Research Lab

in New product development, Sourcing & Procurement

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[vc_row][vc_column][vc_column_text] Introduction A significant movement of products between countries results from the globalisation of the Food Supply Chains (FSC). Robust vertical coordination and integrity between food chain partners is a characteristic feature of a conventional FSC, intending...

31 Mar

Could you recall any past issues with caffeine added to the food in the USA?

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1680245710921{padding-top: 2% !important;}"] Could you recall any past issues with caffeine added to the food in the USA? There have been several issues related to caffeine added to food in the United States, particularly in energy...

31 Mar

What are the FDA regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] What are the FDA regulations for caffeine added to food supplements? The FDA (Food and Drug Administration) has established regulations for adding caffeine to food supplements in the United States. The...

27 Mar

What are the different types of energy drinks available in the UK market?

by Food Research Lab

in Food and Beverage, New Food Product Development

Comments

Introduction Energy drinks are a class of beverages believed to stimulate the Central Nervous System (CNS) to increase energy, enhance mental and cognitive performance and help stay awake. They were introduced in the market in 1987,...