[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]FSSAI defines Foods for Special Dietary Use (FSDU) as “Those foods that are specially processed or formulated to meet the particular nutritional requirements of certain categories of people who cannot...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Functional foods and nutraceuticals are regulated under the European Union (EU) framework on food and food supplements. In the EU, functional foods are defined as foods that positively affect health...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In Canada, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates Natural Health Products (NHPs). After an NHP is authorized for sale in Canada, the manufacturer or...
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[vc_row][vc_column][vc_column_text]Introduction Sweet is a taste which many enjoy and is associated with celebrations and rewards. The sweet taste in the confectionaries, chocolates and desserts is, by and large, contributed by sugar. However, consuming excessive sugar has...
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[vc_row][vc_column][vc_column_text]Introduction Sweet is the most desirable taste for people among all age groups. The most common sweetening agent for preparing food and beverages is sugar. However, sugar is also associated with harmful health outcomes, necessitating health...
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[vc_row][vc_column][vc_column_text]Introduction The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity is increasing, and nearly 30% of the world’s population are overweight or obese. According to the World Health Organisation (WHO), tooth...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1723185456131{padding-top: 2% !important;}"]Products Recalled: Yaadgaar assorted Baklava of pack sizes- 200g, 500g and 1kg, Batch code- 2311, 2324 and 3016, with best before dates of 07 May 2023, 20 May 2023 and 16 Jul...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The FSSAI regulations for Food for Special Medical Purpose (FSMP) Food for Special Medical Purpose, or FSMP, consists of single or multiple purified components formulated as tablets, capsules or liquid. The...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU regulation for Food Fortification Food fortification is the process of adding essential vitamins, minerals, and other nutrients to food products to improve their nutritional value. For example, in the...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]Adverse reaction reporting for Natural Health Products in Canada In Canada, under the Natural Health Products Regulations, adverse reaction reporting for natural health products (NHPs) is required by law. Manufacturers,...
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