Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

21 Apr

The FSSAI’s take on novel food

by Food Research Lab

in Regulation Updates

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The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to the FSSAI, novel food can be defined as food that may:- Not yet have been consumed in India, Consist of...

21 Apr

How are Botanical Ingredients Regulated in the EU?

by Food Research Lab

in Regulation Updates

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Botanicals consist of plants, plant parts and plant products. Examples include algae and lichens. The European Union has specific regulations for botanical ingredients used in food products. These regulations cover aspects such as safety, labelling, and...

21 Apr

Current Statistics on the NHPD regulatory products in Canada

by Food Research Lab

in Regulation Updates

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As of January 1, 2021, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates natural health products (NHPs) and non-prescription medicines in Canada. Natural Health products are derived from plants, microorganisms, animals, or...

19 Apr

The approval of non-specified foods and food ingredients in India

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The approval of non-specified foods and food ingredients in India In India, the Food Safety and Standards Authority of India (FSSAI) has established a process for the approval of non-specified food...

19 Apr

EU Regulations on Novel Food

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]EU Regulations on Novel Food The first EU regulation on novel food was adopted on May 15, 1997, and it defined it as food that humans had not previously consumed to...

19 Apr

Clinical Trial for NHP in Canada

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Clinical Trial for NHP in Canada The Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada must first grant permission for clinical trials using natural health products on humans. This...

17 Apr

What is the Cost of Developing a New Product?

by Food Research Lab

in New Food Product Development, New product development

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[vc_row][vc_column][vc_column_text] Introduction New product development (NPD) involves the transformation of an opportunity in the market into a commercial product, which is achieved by a well-defined procedure. Developing a new food product can be risky since it depends...

13 Apr

History of Food Regulations in India

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]History of Food Regulations in India The history of food regulations in India can be traced back to the mid-20th century. The Prevention of Food Adulteration Act (PFA) was enacted in...

13 Apr

EU regulations on Genetically Modified Organisms

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]EU regulations on Genetically Modified Organisms A legal framework has been established in the EU for ensuring that the development of Genetically Modified Organisms (GMOs) occurs in safe conditions. The objectives of...

13 Apr

What is NHP in Canada ?

by Food Research Lab

in NHP in Canada, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]What is NHP in Canada? Natural health products (NHPs), also known as dietary supplements, contain natural ingredients such as vitamins, minerals, herbs, and other botanicals intended to supplement the diet....