Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

07 Mar

Essential Amino Acids Building Blocks of Health and Nutrition

by Food Research Lab

in Regulation Updates

Comments

Amino acids are the building blocks of proteins. Life must go on by performing various biological functions, and some of these functions are crucial to these amino acids. The most diverse application of amino acids...

07 Mar

Functional Foods in the UK: Trends to Watch for 2025

by Food Research Lab

in recent technology

Comments

Functional foods are nutrient-laden foods that give a health benefit beyond basic nutrition. These foods are defined as those occurring naturally or cultivated or processed by the industry that, when consumed regularly, are beneficial to...

07 Mar

Improving Nutrient Bioavailability with Advanced Techniques

by Food Research Lab

in What Science Can Do

Comments

The term bioavailability defines how much and how fast the nutrient or active ingredient gets to the site of action, thus affecting a person's health and nutritional status. It applies to the bioactive food compounds...

07 Mar

Spicy RTE Pickle Pastes: Innovation in Authentic Condiments

by Food Research Lab

in Case Study, food

Comments

Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...

05 Mar

Panax Ginseng in the USA: Applied Food Sciences and the Launch of Innovative Extracts

by Food Research Lab

in recent technology

Comments

The food-based products called nutraceuticals are developed to deliver therapeutic advantages that help in the disease prevention, management, or treatment of illnesses in human bodies. In healthcare, they maintain their supplemental function through disease prevention...

Panax Ginseng in the USA Applied Food Sciences and the Launch of Innovative Extracts (1) 1

05 Mar

Revitalizing Traditional Cuisines by MSG-Third-Culture Cuisine Trends in the USA

by Food Research Lab

in food

Comments

The culinary trends of a nation are defined constantly by the country itself, and all these influences everything else. Among the most passionate evolutions in the past several years has been the new emergence of...

05 Mar

Sustainable Nutrient Sourcing: How It Benefits Manufacturers

by Food Research Lab

in Regulation Updates

Comments

Sustainable nutrient sourcing has stirred a worldwide interest in food and drink manufacturers. With the serious implications posed on the environment and the depletion of resources, consumers are increasingly demanding for ethical products, causing manufacturers...

05 Mar

Biotiful Gut Health Expands Organic Kefir Range with Two New On-Trend Flavours

by Food Research Lab

in Consumer & Market Research

Comments

Biotiful Gut Health, the UK’s leading Kefir brand, continues to drive innovation in gut health, now making strides in the organic category with an exciting expansion of its Organic Kefir Drinks range. Biotiful Gut Health Expands...

Ready-to-Eat Rice & Gravy Combos A Perfect Blend of Convenience and Authentic Flavor (1)

04 Mar

Ready-to-Eat Rice and Gravy Combos: The Sweet Spot of Convenience and Authenticity

by Food Research Lab

in Case Study, food

Comments

In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...

28 Feb

CANS Launches in the UK: A New Era for Non-Sweet Soft Drinks

by Food Research Lab

in Consumer & Market Research

Comments

The UK beverage market is set for a refreshing shake-up as CANS, a pioneering unsweetened carbonated soft drink brand, makes its debut. With a mission to establish a new ‘non-sweet’ category, CANS offers a clean-label...