Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

admin, Author at Guires Food Research Lab

05 Aug

What novel food products have recently been approved by the EU?

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU regulation 2015/2283 amended the previous regulation (EU) No 1169/2011 and repealed (EC) No 258/97, authorising some novel food for use. Many food products that were not recommended for...

05 Aug

Hand Sanitizer recalled due to the presence of Methanol

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1691218973811{padding-top: 2% !important;}"]Subject: Hand Sanitizer recalled due to the presence of Methanol Products Recalled: Jarman’s Midwest Cleaning Systems, Inc voluntarily recalled hand sanitiser solutions due to the presence of methanol. Problem: All batches of alcohol antiseptic 80%...

05 Aug

How can Market and Consumer Research facilitate New Product Development?

by admin

in Blog, Consumer & Market Research

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[vc_row][vc_column][vc_column_text] What is Market and Consumer Research? Market and consumer research is a collective term used for collecting, analysing and interpreting information about markets, market trends and consumer behaviour. Consumer research can be considered a part...

29 Jul

Formulating Cosmeceuticals using Medicinal Herbs

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in Blog, Cosmeceutical Product Development, New product development

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[vc_row][vc_column][vc_column_text] What are cosmeceuticals? The term ‘cosmeceuticals’ is an amalgamation of the words ‘cosmetics’ and ‘pharmaceuticals’. According to Dr Albert Klingman, ‘Cosmeceuticals are topical agents distributed across a broad spectrum of materials, lying somewhere between pure...

_Regulations for Botanical nutraceuticals and food supplements in the EU (1)

29 Jul

EU Regulations Concerning Food Supplements and Botanical Nutraceuticals

by admin

in NHP in Canada, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The EU Regulations for Botanical Nutraceuticals and Food Supplements Botanicals are considered a food or food supplement in the European Union (EU) and fall under the EU's Novel Food Regulation. They...

27 Jul

Chili Garlic Confit recalled due to the presence of Clostridium botulinum

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in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1690450386441{padding-top: 2% !important;}"]Subject: Chili Garlic Confit recalled due to the presence of Clostridium botulinum. Products Recalled: The Chili Garlic Confit product of the brand Delusional Sauce Co. is recalled due to the presence of Clostridium...

15 Jul

The EU Regulation for the Determination of Quality of Botanical Ingredients

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in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU Regulation for the Determination of Quality of Botanical Ingredients The quality of botanical nutraceuticals is subject to regulatory controls in the EU. The European Pharmacopoeia (Ph. Eur.) sets standards...

11 May

Sugar-free peanut butter cups recalled due to undeclared pecans

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in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1683808140540{padding-top: 2% !important;}"]Products Recalled: Russell Stover Chocolates' Sugar-Free Peanut Butter Cups Problem: On February 28th 2023, Russell Stover recalled sugar-free peanut butter cups since they may contain sugar-free pecan delight, which was not mentioned on...

24 Dec

What are the challenges faced in the Food Manufacturing Industries during Production?

by admin

in Industries

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In-Brief: In an increasingly inexpensive landscape, food product companies involved in new product development and food manufacture are facing more and more challenges. The food product companies as an entire are preparing for a challenging year for...