Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

admin, Author at Guires Food Research Lab

20 Apr

Inflammatory Bowel Disease

by admin

in What Science Can Do

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Epithelial cells, stroma, immune cells, and goblet and Paneth cells make up the intestinal mucosa. The intestinal epithelium consists of an epithelial monolayer sandwiched between immune cells and tightly linked by tight junctions. The intestine...

18 Apr

FSSR 2011 regulations for Non-alcoholic (Water-based Beverage) beverages

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in FSSAI, India

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, a new section has been included under the category "beverages (other than dairy and fruits and...

05 Apr

Nordic Naturals Baby’s Vitamin D3 Liquid Recall Notice

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in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1712914948703{padding-top: 2% !important;}"]Immediate Release - February 17, 2024 Product Information: Nordic Naturals is issuing a voluntary recall of the following product: Product Name: Baby’s Vitamin D3 Liquid Size: 0.76 fl. oz. (22.5 mL) Dosage: 400 IU (10mcg) D3...

04 Apr

Innovation and Trends in Herbal Formulation

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in Blog, New product development, sector-food

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[vc_row][vc_column][vc_column_text css=""] Diabetes mellitus is a non-infectious endocrine condition that is linked to hypoglycaemia and is typified by a disruption in the metabolism of carbohydrates. Diabetes mellitus is categorised into two main types: type 1 and...

27 Mar

Latest Research in Formulation of Probiotic Food and Beverages Products

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in Blog, New product development, sector-food

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[vc_row][vc_column][vc_column_text css=""] As the twenty-first century has progressed, many experts are now concerned about the state of the gut flora. The symbiotic flora in the human gut is more numerous and complex than that found in...

16 Mar

Streamlining Food & Beverage Risk Management: R&D Outsourcing

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in Blog, Contract Manufacturing

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[vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_raw_html]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[/vc_raw_html][vc_column_text css=""] Streamlining Risk Management in Food and Nutraceutical Product Development: The Advantages of R&D Outsourcing Approach for Manufacturers [/vc_column_text][vc_raw_html]JTBBJTIwJTBBJTNDYnIlM0UlMEElMEElM0NwJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jYWxlbmRhciUyMiUyMGFyaWEtaGlkZGVuJTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmklM0UlMjZuYnNwJTNCJTIwTGFzdCUyMFVwZGF0ZWQlM0ElMjAxNiUyRjAzJTJGMjAyNCUzQyUyRnAlM0UlMEE=[/vc_raw_html][vc_column_text css=""] Introduction Revolutionizing Research and Development (R&D) in the food and beverage industry for 2024 and beyond...

12 Feb

Magazine

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in Resources

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The complexity around men's health has often been ignored on the backdrop of women's needs. Food Research Lab(FRL) CDMO has renowned expertise in crafting men's health product from natural and organic sources like fruit extracts and...

02 Dec

Choco Crackles recalled due to the presence of various allergens

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in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1711102694942{padding-top: 2% !important;}"] Subject: Choco Crackles recalled due to the presence of various allergens Products Recalled: Morrisons Free from Gluten Choco Crackles, available in 300 g, with a best before date of 18 September 2024. Problem: The...

18 Nov

How has FSSAI defined Health Supplements?

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in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety Standards Authority of India (FSSAI) is responsible for setting standards for the safety and quality of health supplements, as well as regulating their manufacture, sale, and distribution. ...

08 Nov

An exploration into the advantages of branding

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in Blog, Scientific communication Marketing

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[vc_row][vc_column][vc_column_text] What is branding? Branding is the strategic process of creating a distinct identity for a service, product or organization. It involves developing a distinct name, logo, design, phrase and  overall look that reflects the...