Keeping up with the latest trends isn't just for industries like technology or healthcare; chefs, restaurateurs, and food enthusiasts also need to stay updated. To innovate, they must create new flavors, introduce fresh ingredients, and...
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In recent years, the nutraceutical, nutrition, and functional food industry has drawn attention to its products, which are great sources of vitamins, minerals, fibre, prebiotics, probiotics, symbiotic, postbiotics, proteins, and low glycemic carbs and may...
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The perception of consuming food among the people is not same as before taking decade ago. Especially after the covid-19 pandemic, the people are shifting to organic foods as they are giving more concern to...
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During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are oxidized by the working muscles. Consuming a combination of water, sugar, and salt during exercise helps prevent the adverse effects...
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Physical activity often leads to sweating as a natural response to regulate body temperature by dissipating heat and bringing it back within normal limits. The extent of sweating is influenced by various factors, including individual...
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Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a vital role in ensuring food safety and extending shelf life. Science has revealed that during fermentation, various biochemical transformations occur,...
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The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term from the Finished Product Definitions, provided it adheres to the required specifications. Kombucha Labeling Requirements Interesting News, August 12, 2024. Kombucha Labeling...
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In the highly competitive food and beverages industry, effective sourcing and procurement strategies are essential for maintaining product quality, achieving cost-efficiency, and complying with regulatory standards. Outsourcing these critical tasks can significantly enhance business performance,...
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Diabetes mellitus stands as a formidable challenge within the realm of non-communicable diseases, exerting a significant strain on global healthcare systems. The statistics paint a stark picture: in 2017, approximately 425 million individuals of reproductive...
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/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}We never ending drive for innovation is a defining characteristic of thriving businesses in the modern era. Companies that stand still are quickly...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
