Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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_EU regulations for information on food product label (1)

30 Sep

EU Regulations: Food Product Label Requirements

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EU Regulations: Food Product Label Requirements Interesting News September 30, 2023Share Mail-bulk Linkedin X-twitter The general guidelines, requirements, and obligations governing food information, particularly food labelling, are established by Regulation (EU) No 1169/2011. It lays out the procedures and means...

26 Sep

An Overview of Dietary Glycaemic Index Labelling Practices

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The glycaemic index (GI) is a measurement system for carbohydrate-rich foods. There are differences in the rates of digestion and absorption of different types of carbohydrates. The glycaemic index gauges how quickly can a food...

23 Sep

What are the EU regulations for novel food?

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What are the EU regulations for novel food? Interesting News September 23, 2023Share Mail-bulk Linkedin X-twitter The European Union (EU) Novel Food Regulation (EU) 2015/2283 defines novel foods as those not consumed significantly within the EU before May 1997.The regulation...

20 Sep

Benefits of Outsourcing Pilot Manufacturing to Food Research Lab

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Benefits of Outsourcing Pilot Manufacturing to Food Research Lab Interesting News September 20, 2023Share Mail-bulk Linkedin X-twitter What is pilot manufacturing? Pilot manufacturing, also called pilot production, is usually done towards the end of new product development, where the product is...

19 Sep

Doritos chips recalled due to undeclared allergens

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Doritos chips recalled due to undeclared allergens Interesting News September 19, 2023Share Mail-bulk Linkedin X-twitter Subject:Doritos chips recalled due to undeclared allergens A limited number (~ 7,000 bags) of 14.5oz and 1 oz Doritos Nacho Cheese Flavored Tortilla Chips, since they...

14 Sep

Potts’ truffle mayonnaise recalled due to listeria monocytogens

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Potts’ truffle mayonnaise recalled due to listeria monocytogens Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Subject: Potts’ truffle mayonnaise recalled due to listeria monocytogens Products Recalled: Potts’ Truffle Mayonnaise, available in 230-gram jars.Problem: Potts Partnership Ltd has issued a voluntary recall of Potts’...

14 Sep

EFSA Assessment: Tomato Extract Health Claims

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EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances that serve as possible antiplatelet factors were discovered in water-soluble tomato concentrate (WSTC). These factors have been shown to inhibit platelet aggregation. Platelet aggregation has...

08 Sep

Avocado salsa dip recalled due to undeclared milk

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Avocado salsa dip recalled due to undeclared milk Interesting News September 08, 2023Share Mail-bulk Linkedin X-twitter Subject: Avocado salsa dip recalled due to undeclared milk Products Recalled: Tostitos Avocado Salsa Jar Dips, available in 15 oz. (425 g) jars.Problem: Frito-Lay voluntarily recalled Tostitos Avocado...

08 Sep

Scientific substantiation of Fruitflow by EFSA

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Scientific substantiation of Fruitflow by EFSA Interesting News September 08, 2023Share Mail-bulk Linkedin X-twitter Fruit flow is a water-soluble tomato extract that is marketed as a dietary supplement and claimed to contribute to normal platelet aggregation, blood flow, and healthy...

Fishy Fish Pie and Chicken and Turkey Casserole (1)

04 Sep

Fishy Fish Pie and Chicken and Turkey Casserole recalled because they may contain pieces of plastic.

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Fishy Fish Pie and Chicken and Turkey Casserole recalled because they may contain pieces of plastic. Interesting News September 04, 2023Share Mail-bulk Linkedin X-twitter Subject: Fishy Fish Pie and Chicken and Turkey Casserole recalled because they may contain pieces of plastic. Products...