Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

admin, Author at Food Research Lab

13 Jan

Challenges Faced by Manufacturers in Claim Approval

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Manufacturers often encounter several hurdles when attempting to get their product claims approved. These challenges include: Challenges Faced by Manufacturers in Claim Approval Interesting News . Jan 13, 2025Share Mail-bulk Linkedin X-twitter Manufacturers often encounter several hurdles when attempting to get...

13 Jan

Types of Claims for Food and Dietary Supplements in the US

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The United States Food and Drug Administration (US FDA) regulates the claims manufacturers can make on food and dietary supplement labels. These claims fall into three primary categories: Types of Claims for Food and Dietary Supplements...

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Probiotics are widely recognized for their potential health benefits. However, to qualify as a probiotic, a strain must demonstrate efficacy through at least one well-conducted human clinical trial. This article delves into the criteria for...

Benefits of Reverse Engineering of nutraceuticals

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Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and ensure their viability until they reach the target site in the human body. Researchers and the industry have explored various...

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The process of Food Product Development from concept to market for restaurants and Food Industries

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Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit. These pieces of fruit or the pulp or juice are boiled along with sweeteners, namely sugar, dextrose, invert sugar or...

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At Food Research Lab, we specialize in translating evidence-based insights into actionable strategies for product development, ensuring that manufacturers can substantiate claims through robust clinical trials. Here’s how FRL can assist in clinical trials...

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Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D), metabolic syndrome, and cardiovascular diseases (CVDs), are major global health concerns. Emerging evidence highlights fermented dairy foods (FDFs) and probiotics as promising interventions for preventing and managing...

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How Food Research Lab Can Support Probiotic Product Development for Manufacturers

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At Food Research Lab, we specialize in bridging the gap between research, product development, and commercialization, ensuring safety, efficacy, and regulatory compliance for probiotic-based products. Here's how we can help: How Food Research Lab...

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Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers

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The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and their co-authors provide manufacturers with a scientific foundation for developing probiotic-based products. The evidence underscores specific health benefits of probiotics,...