Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes for energy, digestion, and nutrient balance. While carbohydrates are not considered essential for dogs and cats, they play a functional role in energy metabolism and gut health. Fats, on the other hand, provide essential fatty acids and aid in nutrient absorption. Here, we answer common questions about carbohydrates and fats in pet food, their sources, and why they’re included.

Understanding Carbohydrate and Fat Sources in Pet Food

Interesting News . Nov 21, 2024

Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes for energy, digestion, and nutrient balance. While carbohydrates are not considered essential for dogs and cats, they play a functional role in energy metabolism and gut health. Fats, on the other hand, provide essential fatty acids and aid in nutrient absorption. Here, we answer common questions about carbohydrates and fats in pet food, their sources, and why they’re included.

Why are carbohydrates included in pet food?

Carbohydrates serve as a primary energy source for pets, providing glucose for cellular energy. By supplying glucose through carbohydrates, protein can be “spared” for other important functions, such as muscle maintenance and immune support. Even cats, which are strict carnivores, can metabolize carbohydrates to utilize glucose efficiently. Additionally, carbohydrates contribute fiber to pet diets, supporting gut health and digestive motility.

What are common carbohydrate sources in pet food?

Carbohydrate sources in pet food include both digestible carbohydrates and fiber. These ingredients offer energy and support digestive health:

Digestible Carbohydrates: Whole grains, like corn, brewers rice, barley, and whole grain wheat, provide glucose and are commonly used in dry pet food formulations.
Other Carbohydrate Sources: Various grain flours, brown rice, oats, sorghum, and potatoes also serve as digestible carbohydrate options.
Fiber Sources: Fiber is essential for gut health. Sources include wheat bran, rice bran, soybean hulls, beet pulp, powdered cellulose, chicory root, inulin, and fructooligosaccharides.

How do fats benefit pets, and what are common fat sources?

Fats are an important component of pet food, supplying essential fatty acids and serving as a dense source of energy. Fats also aid in the absorption of fat-soluble vitamins (A, D, E, and K). Common fat sources in pet food include:

Animal Fat: Often derived from rendered animal products, providing essential fatty acids, including linoleic acid.
Poultry Byproduct Meal and Corn: These also contribute to the overall fat content, supplying a variety of fatty acids.
Other Sources: Vegetable oils (like sunflower or safflower oil) are used for linoleic acid, while fish oil and flaxseed oil provide omega-3 fatty acids, known for their anti-inflammatory benefits.

What role do antioxidants play in pet food?

Antioxidants are crucial in preserving the integrity of fatty acids, particularly the unsaturated fats that are more prone to oxidation. When fats oxidize, they produce damaging free radicals, making the product rancid. Rancid pet food not only has an unpleasant taste and aroma but also loses nutritional value, which can lead to nutrient deficiencies in pets. Common antioxidants in pet food include mixed tocopherols, which help prevent oxidation. While some may view antioxidants skeptically, they are essential in maintaining the freshness and nutritional quality of dry pet food.

Why do wet and dry pet foods have different preservation needs?

Wet pet foods are processed in a retort, a high-heat, airtight sealing process that prevents oxidation until the package is opened, meaning they don’t require additional preservatives. In contrast, dry foods are exposed to air, necessitating antioxidants to prevent fat oxidation and maintain freshness throughout the product’s shelf life.

Summary of Carbohydrate and Fat Sources in Pet Food

Nutrient	Common Sources	Purpose
Digestible Carbohydrates	Whole grain corn, brewers rice, barley, whole grain wheat, oats, potatoes	Provides glucose for energy and spares protein use.
Fiber	Wheat bran, rice bran, soybean hulls, beet pulp, powdered cellulose, chicory root, inulin	Supports gut health and digestive motility.
Fats	Animal fat, poultry byproduct meal, corn, vegetable oils (linoleic acid), fish oil, flaxseed oil	Supplies essential fatty acids, aids in vitamin absorption.
Antioxidants	Mixed tocopherols, natural preservatives in dry food	Prevents oxidation, maintaining freshness and nutritional value.

For more insights on pet food ingredients and their functions, visit Food Research Lab’s Pet Nutrition Services. At FRL, we help pet food manufacturers create balanced, nutrient-rich formulations tailored to meet pets’ diverse dietary needs and ensure product safety and quality.