Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Canned pet food, also known as moist or wet food, has historically held a prominent place in the pet food market due to its rich texture and flavor profile. Though its market share has declined over time, canned food remains popular for pets with specific dietary needs or taste preferences. Let’s explore the characteristics, production methods, and quality control measures involved in canned pet food.

Canned Pet Food: Production and Benefits

Interesting News . Nov 21, 2024

Canned pet food, also known as moist or wet food, has historically held a prominent place in the pet food market due to its rich texture and flavor profile. Though its market share has declined over time, canned food remains popular for pets with specific dietary needs or taste preferences. Let’s explore the characteristics, production methods, and quality control measures involved in canned pet food.

Characteristics of Canned Pet Food

Canned pet foods are known for their high moisture content, typically ranging between 60% and 87%. This elevated water level provides pets with added hydration, making it a suitable choice for animals that may not drink enough water on their own. The high moisture also enhances the food’s palatability, making it more appealing for pets, especially those with limited appetite or specific dietary requirements.

1. Gelling Agents for Texture

2. High Meat Content

Production Process of Canned Pet Food

Canned pet foods undergo a highly controlled manufacturing process designed to ensure product safety and quality. Here’s a breakdown of the steps involved:

Ingredient Mixing and Cooking
Ingredients are thoroughly mixed and ground to create a uniform slurry. This mixture is then cooked to a high temperature, transforming it into a hot, cohesive blend ready for canning.
Canning and Sealing
The cooked mixture is dispensed into cans, and the lids are sealed under steam pressure. The steam displaces any remaining air, creating an anaerobic (oxygen-free) environment, which is crucial for preventing bacterial growth.

Advantages of Canned Pet Food

Canned pet food offers several benefits for both pets and their owners:

Enhanced Palatability: The high moisture and meat content make canned foods particularly appealing to pets, helping with cases where animals are selective eaters.
Increased Hydration: The elevated water content contributes to pets’ overall hydration, benefiting animals with kidney issues or low water intake.
High-Quality Protein: Canned foods often have a higher protein-to-carbohydrate ratio, providing a nutrient-dense meal with more animal-based ingredients.
Extended Shelf Life: Due to the sterilization process, canned foods are shelf-stable until opened, making them convenient for storage.

For pet food manufacturers, Food Research Lab offers expert guidance in developing high-quality canned pet food products, from ingredient selection and formulation to processing and quality control. Our Canned Pet Food Development Services can help you create products that meet market demands for nutrition, safety, and palatability.