Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.

DOKi Redefines Meat Snacking with Premium Jerky & Crispy Meat Chips

Consumer & Market Research, Mar 11, 2025

The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.

At Food Research Lab, we recognize the growing demand for high-protein, low-carb, and clean-label snacks, and we assist brands in developing and optimizing meat-based innovations through scientific formulation, ingredient sourcing, and market research.

What Makes DOKi Stand Out?

Premium Meat Sourcing – Only the leanest cuts are used for maximum protein content and taste
Authentic Techniques – Inspired by centuries-old drying and curing methods to enhance flavor and shelf life
Globally-Inspired Flavors – A mix of local and international flavors such as Teriyaki, Gochujang, Peri-Peri, and Smoky Masala
Keto-Friendly & High-Protein – Catering to the growing health-conscious consumer base

DOKi’s Mouth-Watering Meat Snack Range

Buffalo Jerky – A chewy, high-protein snack in:

Tokyo Teriyaki – A sweet-savory Japanese-inspired blend (Rs. 199)
Kerala Fry – A spiced South Indian classic with 0g sugar (Rs. 199)

Chicken Jerky – A spiced, smoky delight:

Karnataka Nati – A traditional fiery and aromatic jerky (Rs. 199)

Pork Puffs – Crispy, keto-friendly meat chips in:

Portuguese Peri-Peri – A bold spicy & tangy crunch (Rs. 150)

DOKi Nutritional & Ingredient Breakdown

Buffalo Jerky (Tokyo Teriyaki & Kerala Fry)

Ingredients:

Buffalo Meat (Lean cuts for high protein)
Soy Sauce (Tokyo Teriyaki variant)
Spices & Herbs (Natural seasoning for authentic flavor)
Natural Sweeteners (for Teriyaki glaze)
Salt & Vinegar (Preservatives for shelf stability)
Zero Sugar (Kerala Fry variant)

Nutritional Profile (Approx. per 100g)

High-Protein | Low-Carb | Keto-Friendly | No Preservatives

Chicken Jerky (Karnataka Nati)

Ingredients:

Chicken Breast Meat (Lean, low-fat protein)
Indian Spices (Chili, Garlic, Pepper, Cumin)
Salt & Vinegar (For preservation & tenderness)
Natural Oils (For flavor depth)
Zero Artificial Additives

Nutritional Profile (Approx. per 100g)

Calories: 110-130 kcal
Protein: 18-22g
Fats: 1-3g
Carbs: 1-4g
Sugar: 0g
Sodium: 350-500mg

High Protein | Gluten-Free | No Artificial Ingredients

Pork Puffs (Portuguese Peri-Peri)

Ingredients:

Pork Skins (Pork Rind) (For a crispy, crunchy texture)
Portuguese Peri-Peri Seasoning (Chili, Paprika, Garlic)
Salt & Vinegar (For crispness & tangy flavor)
Coconut or Sunflower Oil (For frying)
Zero Sugar & No Artificial Preservatives

Nutritional Profile (Approx. per 100g)

Calories: 160-180 kcal
Protein: 20-25g
Fats: 7-9g
Carbs: 1-3g
Sugar: 0g
Sodium: 500-700mg

FRL Insights: The Future of Meat Snacks

At FRL, we help brands capitalize on the booming high-protein snack industry by:

DOKi’s success highlights the increasing demand for functional, high-protein snacks that cater to keto, paleo, and low-carb consumers. If you’re looking to develop or optimize your own meat-based snack range, Food Research Lab is here to help.

Interested in innovating the next big protein snack?Connect with FRL for expert R&D support!