Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Modern Asian pot from American and Mexican pairing

Dish	Culinary Pairing	Description	Trends
Asian Pot Roast	Asian flavors + Traditional American dish	A fusion of deep Asian flavor profiles with a classic American pot roast, offering a unique and savory experience.	Fusion of Asian and American flavors
Asian Short Rib Tacos	Asian flavors + Mexican cuisine	Combining the rich and bold flavors of Asia with the vibrant and fresh elements of Mexican cuisine, popular on the West Coast.	Fusion of Asian and Mexican flavors

In the ever-changing culinary world, fusion cuisine never fails to treat food enthusiasts with exciting and innovative dishes. It incorporates the best elements of many cultures into inventive and captivating meals. Asian Pot Roast and Asian Short Rib Tacos are the two most delicious examples of this trendy dishes. These dishes are prepared skillfully by combining Asian flavors with classic American and Mexican dishes, respectively. Further, you can find the innovative flavors pairings and trends in Table 3.