Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Alert: Recall Notice for Honey Roasted Cashews

29 Apr

Honey Roasted Cashews Recall

by admin

in Insights, recall

Comments

Immediate release – March 12, 2024

Product Information – John B Sanfilippo & Son, Inc. is issuing a voluntary recall of the following product:

Product Name- Great Value Honey Roasted Cashews

Size- 8.25oz (234g)

Reason for Recall – John B. Sanfilippo & Son, Inc (JBSS) announced that they are voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk.

Health Risks- People who have an allergy or severe sensitivity to coconut or milk run the risk of serious or life-threatening allergic reactions if they consume this product with the “used by date” 08 July 2025.

Regulatory Actions- The FDA said a consumer first reported finding coconut cashews inside a tin labeled Great Value Honey Roasted Cashews. Upon investigation, officials discovered that several containers of coconut cashews had been incorrectly labeled “honey roasted” during manufacturing.

Safety Remainder- If this product is still in your possession, do not consume it. Please discard the product or return the product to a Walmart store for a full refund.1