Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

How has FSSAI defined Health Supplements?

18 Nov

How has FSSAI defined Health Supplements?

by admin

in FSSAI, Regulation Updates

Comments

The Food Safety Standards Authority of India (FSSAI) is responsible for setting standards for the safety and quality of health supplements, as well as regulating their manufacture, sale, and distribution.

Health Supplements can be used to offer nutrients to support a normal diet of a person aged above five years. They are intended to aid in the maintenance of good health.
The health supplement contains concentrated source of one or more nutrients like enzymes, amino acids, minerals, vitamins, botanicals, prebiotics, probiotics and components from animal origin with established health and nutritional benefits but are not considered as drugs.
These products are available in various forms, such as capsules, tablets, powders, liquids, and gummies.
Health supplements should be taken in measured unit quantities. The amount of nutrients added to food shall not exceed the recommended daily allowance as specified by the Indian Council of Medical Research, and in the absence of such standards, the international food standards body, namely, the Codex Alimentarius Commission, shall apply.
The labelling, presentation, and advertising should not state that the health supplement possesses the ability to prevent, treat, or cure human diseases or make references to such claims.
The health supplement should have an advisory warning mentioned as ‘NOT FOR MEDICINAL USE’. The product must state that it is not a substitute for a well-balanced diet and should be kept out of reach of children.
In addition, the quantity of nutrients should be stated as a percentage of RDA and a mention of “Not to exceed the recommended daily usage” and any potential interactions or adverse effects if the supplement is consumed in excess or consumed with another medication [1].