Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab Sausage Maker

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Sausage Maker

Food Research Lab Sausage Maker

The equipment uses hydraulic pressure to squeeze the minced meat particles and other flavouring ingredients to make sausages.

Food Research Lab assists in formulating sausage ingredients. Different types of food producers demand different types of sausage formulations. We are well equipped to provide everyone with a unique combination of ingredients that make the end product differ in flavour, texture, aroma, and other features.

Polyamide plastic wrappings are used at the end nozzle of the sausage maker. The packaging material is fixed onto the outlet nozzle and holds the sausage as it comes out of the outlet. The sausage is compact because of the pressure applied and takes up less space inside the packaging, making the sausage wrappings intact. A long thread of sausage is obtained at each batch production, and they are notched at intermittent ends according to the size requirements.

Sausages are used as an ingredient in many food items, such as burgers, hot dogs, etc., without the outer casing. Food Research Lab can develop unique sausages as per your requirements and produce them for you on the pilot scale.