What did our client require?
Assignment: The client required vegan tomato veg pasta with no artificial flavours and preservatives.
This case study focuses on the following:
- This study aims to formulate veg pasta with dehydrated vegetables without preservatives and
- The formulation of pasta with natural tomato flavour for good sensory properties.
What did we do?
Challenges
- Formulating per the client’s requirements of vegan pasta with no artificial flavours.
- Gluten matrix formation and extrusion is another challenging part of pasta processing. This results in forming a white starchy part in the extruded product.
- The most challenging part is properly dehydrating the vegetables in the tomato veg pasta sauce mix.