Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

What factors contribute to the growth of the millet market globally

Interesting News January 21, 2023

Introduction

Millets refer to a diverse group of small-grained cereals and were among the world’s oldest cultivated crops. They are primarily grown in Asian and African countries, with India being the largest producer, followed by Nigeria, Niger, and China. They are a traditional crop in parts of Asia and Sub-Saharan Africa. They are highly resilient and can withstand harsh environmental conditions. Millets can be grouped as major millets, which include Sorghum (jowar, which consists of white jowar and red jowar) and pearl millet (bajra), minor millets, which include finger millet (ragi millet) and small millets (Barnyard millet, Kodo millet, Foxtail millet, Little millet and Proso millet).

Factors driving the growth of the millet market

The global market for millets was valued at 9.95 billion US dollars and is expected to reach 14.14 billion US dollars by 2028 at a rate of 4.49% Compound Annual Growth Rate (CAGR). The factors that contribute to the growth are as follows:

1.Initiatives by national and international organisations

The United Nations has declared 2023 the International Year of Millets. The governments of many countries are also observing the International Year of Millets 2023 , along with the Food and Agricultural Organization (FAO), wherein awareness would be created and increase the production and consumption of millets.

2.Lack of resources to cultivate wheat and rice

The cultivation of wheat and rice is resource intensive and depends on the availability of labour, capital, energy and water. These are not available in abundance in South Asian countries. The lack of underground water, soil fertility, land availability and frequent storms further aggravate the issue. Millets can grow under extreme conditions and can compensate for the lack of production of wheat and rice.

3.Rising health awareness

Consumers are gaining awareness regarding the health benefits of millet, which is rich in resistant starch, B vitamins, iron and calcium. In addition, millets contain antioxidants, which are implicated in preventing and managing lifestyle-related disorders like obesity, diabetes and hypertension .

An increasing number of individuals suffer from gluten sensitivity, which causes coeliac disease. Millets are the best option for such people since they are gluten free. Millets can be consumed as cereals, bread, and pancakes.

4.The rise of E-Commerce

With an increase in the number of smartphone users, the avenues for e-commerce have been opened, and many industries can place their products with discounts that attract consumers. The food industries developing millet food products can also offer incentives for consumers, which acts as a factor for growth [1].

5.Innovations in Food product development

The food industry has become aware of the consumers’ inclination towards natural and organic products, and there have been studies on using millet as an ingredient to formulate various innovative millet based food products like millet based noodles, baked products, snacks, granola and muesli.

Conclusion

The global millet market has experienced significant growth, fuelled by factors like initiatives by national and international organisations, sustainability, increasing consumer awareness, the rise of e-commerce platforms and the development of innovative millet based products where millets can be consumed in forms other than hot cereals.

How the Food Research Lab can help

We have a team of experts who help develop food, beverage, nutraceutical and cosmeceutical products. We begin the process after conducting market and consumer research, which helps our clients make informed decisions regarding product development. Our expert team has assisted in formulating nutritious and delectable products using millets like millet laddoo and ready to cook products that can be prepared quickly. In addition, we also assist with food industry certifications and provide labelling services, ensuring the product formulated meets the regulatory specifications, guaranteeing its success.