Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

The Bad Effects Of Eating Junk Food - Guires Food Research Lab

06 Aug

The Bad Effects Of Eating Junk Food

by Food Research Lab

in What Science Can Do

Comments

Obesity is one of the most common and visible consequences of junk food consumption. Junk foods are high in carbohydrates, calories, and fats, all of which contribute to weight gain. Furthermore, obesity is the root cause of diseases such as diabetes, joint pain, and numerous cardiac ailments.
High sugar and fat intake tends to decrease brain function that aids in learning and memory development. This tendency is most noticeable in developing youngsters, when their learning is at its peak. It was also corroborated by a study, which found that eating junk food resulted in poor cognitive test scores. The outcome was a sudden inflammation in the hippocampal region of the brain, which is in charge of memory and recognition.
Overeating is one of the negative effects of junk food. Because of the volatility in blood sugar levels, one may wind up consuming more than they need. It causes the brain to require more food than is normally required. Furthermore, there are issues with the digestion of such foods, all of which contribute to the negative effects of junk food consumption.
Excessive junk food consumption alters the chemical composition of your brain. This alteration causes your body to become more reliant on junk foods and to crave them more and more. It behaves almost like an addiction, with sufferers experiencing withdrawal symptoms that can lead to depression. It also produces hormonal imbalances in the body, which leads to a desire for more junk foods.