Anti-Ageing
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Anti-Ageing
- Severe oxidative stress due to environmental factors including sunlight, smoking, pollution, radiation and inflammation progressively leads to cell dysfunction and ultimately cell death. Epidemiological data suggest that antioxidants may have a beneficial effect on many age-related diseases or cutaneous ageing. As antioxidants include non-enzymatic (e.g., vitamin C, E, beta-carotene, ubiquinone, glutathione, albumin) and enzymatic (e.g., catalase, glutathione peroxidase) components act as a defence by reducing peroxide concentration, neutralize free radicals and ROS via lipid metabolism and decrease ROS production.
- According to the World Health Organization (WHO), by 2050, it is estimated that 2 billion people will be older than age 60. This calls for a huge opportunity for manufacturers in the nutraceutical industry. On top of it, consumers are looking to nutrition (functional foods and nutraceuticals) meant to delay the ageing process and given this, manufacturers are well-positioned to respond. Given this data, food industries are interested in producing anti-ageing food and nutraceutical products to capitalize on the market.
- The underlying factors in the ageing process involve the reactive oxygen species generation (ROS) with activation of transcription factors activator protein 1 (AP-1), nuclear factor-kB and subsequent signal transduction. Understanding this mechanism, our cosmeceutical scientific and research experts are dedicated to developing market-leading cosmeceuticals through various functional food and beverages-based strategies, herbal preparations, and supplements that surpass the competition derived from plants and marine organisms.
Food Research Lab(FRL) can be the right fit for your Anti-Ageing because we.
We comply with Good Manufacturing Practices (GMP) guidelines/
- Discovery of Ingredient or use your commodity to convert as a product
- Nutrient research
- Dosage formulation and strength
- Cosmeceuticals Product Formulation
- Formula Review/Ingredient Assessment / Product Compliance
- Product-specific Regulatory guidelines/standards
- Shelf stability studies
- Bioavailability research
- Packaging and testing
- Patient compliance
- Dossier report preparation
- Labelling and regulatory compliance
- Label artwork and design
- Novel Food Registration
- Regulatory Intelligence
- Claim consultation and substantiation
- Guidance for Import Regulations in the UK
FRL's scientists and formulation experts identify new delivery mechanisms (such as liposomes) and research-active compounds to develop a highly functional nutraceutical product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.
At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a Nutracosmeceutical product. Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time must adhere to safety guidelines. At FRL, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.
We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.
We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We ensure to assist in vetting and clearing the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009) and the Fair Packaging and Labeling Act (Federal Trade Commission 2011). Our team ensures to use only acceptable ingredients that are found in the INCI, International Nomenclature of Cosmetic Ingredients, allocated by the American Cosmetic Association
At Food Research Lab's, we formulate food and nutraceuticals for specific anti-ageing. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.
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Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
