Plant-based dairy

Plant-based dairy products suitable for lactose-sensitive people and vegans are formulated in our facility since we believe in inclusivity

Plant-based dairy

  • The plant-based drink has been in demand due to consumer desire to avoid the digestive discomfort ingredients associated with cow’s milk. This led to the formulation of a number of plant-based milk alternatives. Natural plant-based ingredients such as nut milk, herbs, cereals and legume-based milk and botanicals have been gaining traction, which led manufacturers to explore new opportunities with an offering that aligns with the consumer demand.

At Food Research Lab contract R&D lab, our food formulation scientists formulate innovative plant-based beverages /drinks targeting health-conscious, vegan, flexitarian diet consumers with new flavours and innovative ingredients. For instance, our R&D team utilize plant water and milk in RTD tea and coffee to target consumers who actively try to avoid dairy and animal products. With our dedicated contract R&D lab, you can trial new varieties and roll our new formulations, which stretch from goodness all the way through to indulgence, and at the same time from budget to premium and personalization, along with from naturalness through to functional benefits. Food Research Lab's scientific food & nutraceutical expertise partners to create winning products that meet the above requirements.

Food Research Lab(FRL) can be the right fit for your Plant-based dairy because we.

  • We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
  • No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
  • Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
  • Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients
  • A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
  • An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g., use of Stevia and erythritol) and low calories with added functional benefits.
  • Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavors, and low in sugar)
diary Product

Infuse the right appeal to your Plant-based Beverages!

Ready to tap into the growing demand for plant-based beverages? Our “Formulation of Plant-Based Beverages” brochure is your guide to creating irresistible dairy alternatives! Learn about our specialized formulation service and how we can help you develop beverages that cater to vegan, lactose-intolerant, and health-conscious consumers. Download now and discover the possibilities!

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