Freelance

• Food Research Lab is a global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. We develop new food products for several food companies worldwide, and this majorly includes food factories, food startups, restaurants, Food testing labs and multinational food businesses. We provide expert consultation in all food segments, from product formulation to food packaging and marketing.
• Food Research Lab employs highly skilled experts. We have a solid and talented team of food technologists, new food product developers, subject matter experts, research analysts and many more.
• We are constantly looking for freelancers skilled in food research, development, and consultancy in our quest to fulfil global clients.

Food Research Lab Has A Fantastic Opportunity!

• You have the freedom to choose your schedule and working hours.
• Possibility of high profits
• Additional remuneration for freelancers who consistently produce high-quality work
• Opportunities for learning and continuous feedback on your projects

What Are Your Responsibilities?

Your freelance job role will depend on the type of work given to you and may vary project-wise. Here are some major freelance roles you can choose and perform;

• Food and beverage product development
• Nutraceutical product development
• Food research analysis
• Subject matter expert (SME) roles
• Food Production

Basic Qualifications Required

• An Undergraduate or Post-Graduate or a Ph.D degree in food science, food technology, agri-business management or any other studies related to food processing and technology.
• Excellent communication skills (written and spoken)
• Vast knowledge and experience in the food industry

Industry Areas Include But Are Not Limited To The Following:

• Food Product Development
• Food Research
• Beverage Product Development
• Food Pilot Plant Manufacturing
• Food Safety
• Food Processing
• Food Testing And Assessments
• Food Shelf Life Estimation
• Food Product Market Research
• Food Branding
• Food Reverse Engineering
• Recipe And Menu Development
• Cloud Kitchen
• Food Packaging
• Food Prototype
• Food Engineering